Category » Food

How To Brew Coffee

Dannon_All_Natural_Coffee_Maker.pngIn lieu of my latest creation,
The Dannon All Natural Coffee Maker
I felt the need to illustrate “How To Brew Coffee”.

It would seem that people have forgotten that it doesn’t really take much to Brew Coffee, especially if your Beans are already ground up!!! :) So here is a Coffee Illustration for you! [clear]

Coffee_Thoughts.png

Spam + Eggs = OK

If you’ve never tried Spam than you should give it a shot. I honestly couldn’t tell you the last time I had it but I’m sure I have. The only thing I really remember when I think about spam is Backpacking and a few Monty Python Sketches about it.

Although I can tell you now from experience now that a can of Spam and 4 Eggs is too much for one sitting…

[...] Read More

The Gag Reflex

Making lunch today I realized there was something in the zip lock bag that wasn’t lunch meat. [...] Read More

How do You Like Your HotDog???

I know this is kinda random, but ever since I was a kid people have given me crap about the amount of mustard I put on my HotDogs… [...] Read More

Me and Taco Bell

I always seem to get the same thing when I go to tacobell. I don’t go very often but when I do its always the same thing. I am such a creature of habit. [...] Read More

Salmonella Taco Salad

I had a Taco Salad today from the Taco Express today. It was amazingly good, but just as I was getting about half way through Brody asked me if I was eating Tomatoes…. [...] Read More

Day 3

Day 3 and going strong, if you know what I mean. [...] Read More

ButterFly Cakes

So here you go. Annie I think you were asking about this. These are really good. Jenny doesn’t put the powder sugar on top. (i don’t like powder sugar)

Enjoy ;-)

Prep time: 20 min
Total Cooking time: 20 min
Makes 12
ButterFly Cakes
4 oz unsalted butter, softened
2/3 cup caster (superfine) sugar
1.5 cups self-raising flour
1/2 cup milk
2 teaspoons vanilla essence
2 eggs
1/2 cup cream, whipped to soft peaks
1/3 cup strawberry jam
icing (confectioner’s) sugar, to dust
1.
Preheat the oven to moderate 350 degrees. [...] Read More

What’s Your Ben&Jerry ???

Jenny and I both had a craving the other night. Ice Cream!!! My only problem is I’m actually allergic to Dairy so I’m not really supposed to have it. But!!! I figure what the heck and I get some now and then.

Here is what we saw…

I can’t be totally sure, but I think I’m going to have to go with a classic. Once again, I’m allergic to Dairy so I didn’t have much chocolate as [...] Read More

Mash Potato Cakes

Tonight we’re having Chicken and Potatos with a little rice. Through out the day I kept thinking of twiced baked potatos, and thought how nice that would be. Thing is everytime I make them they turn out like crap. Not sure why but they do. My mash potatos always come out pretty good, so I thought why not put the mash potatos into a cupcake tin and bake them. Im not sure if this is [...] Read More